Beaches

Beaches was the second brunch spot visited in two days and was a highlight of the weekend. The vibe is relaxing and staff very friendly. Our group sat inside. The menu is on the smaller side, yet filled with ample choices. The pastries at the counter looked amazing too, if you wish to have a coffee and a small bite. Our group all ordered the Smashed Avo and eggs. The plates were picture perfect. I got mine gluten free, and the bread was nicely toasted. My companions bruschetta looked delicious. The serves were generous. The local sauerkraut that came with the meal was tasty, but my favourite part was definitely the toasted spice and sunflower seed sprinkle on the eggs. The poached eggs themselves were a little overdone for my preference. The yolks were a soft firm, instead of runny. All the eggs on our meals were cooked identically, so maybe that’s the café standard. The coffee was a highlight. Having had some pretty poor coffee elsewhere through the weekend, it was much savoured and enjoyed. I’ll definitely be back