The service was decent and the atmosphere is great, but the pizza has definitely changed. It was disappointing to learn that the gluten free crust is different. The crust is more crunchy and doesn’t taste as nice; the previous option was soft and could hardly tell it was gluten free. It also seems they are very inconsistent with topping amounts. Ordered the exact same pizza on the regular crust as well and it had about half the toppings as the gluten free one.