Behind The Plate

Had an opportunity to eat at Behind the Plate last night. What a great dining experience. We started with the fried cauliflower bites appetizer. Perfectly cooked with a very tasty horseradish black pepper sauce. They were prepared with a tempura instead of heavy breading - delicious and gluten free. I opted for The Pesky smash burger - a double smashed beef burger with thick cut slab bacon, lobster spread, buttered corn, lobster meat and greens on grilled potato bread. I didn’t want it to end. As good as the burger was, the star of the show were the potatoes. They were perfectly seasoned and cooked to perfection. No ketchup needed! Excellent service and John, the owner, stopped by the table a couple of times to chat about our meals and how he conceptualized the menu. I look forward to working my way through the rest of the menu.