Bella Cosi

The most worthwhile restaurant on this coastline. The freshness of the raw materials is the highest standard for a former food magazine editor and chef training teacher. The exquisiteness and health balance of the desserts are very novel. The squid rings are chewy and the selection of ingredients confirms that the owner has chosen the highest quality of the day. The fig and orange flavored cheese handmade cake is mixed with the fragrance of cinnamon, and the sweetness is very well balanced. It is made of gluten-free, considering health, and at the same time testing the confidence and skills of the pastry chef. The recommended rose wine is harmoniously matched with the food. I have to say that the coffee quality of this store is absolutely praiseworthy, and it is the best partner for cakes. Ms. Marisa is a lady as beautiful as a fairy. As a shop owner, she provides considerate and friendly service. This is the first recommendation of the year as a creator with 30 million Google views. And I will recommend friends to come. The interior environment of restaurant is very artistic, and the sea opposite is also suitable for a walk after dinner.

A huge variety of Gluten-free options for celiac. Friendly staff and good service.