I am asymptomatic celiac. They have several different menus (older versions?), and by luck I received the only one at the table that had gluten free markings on it. There are a decent amount of choices, but none of the pastas are marked. Apparently, sometimes they do not have the GF penne, but tonight they did.
The waitress did not know a lot of answers, but she was happy to run back and ask. Several times. Heh.
The meatballs and Alfredo sauce are not GF, but the marinara is. All pizzas can be made GF, and all of the dishes with meat as the main dish can be made GF (beef, chicken, 2 fish options).
I got marinara with chicken, and GF penne pasta, the side salad (without croutons) with the Italian garlic vinaigrette. That vinaigrette is absolutely delicious! The marinara was decent, but I've had better. It's a meal that I can eat, and got that, I'm grateful!