This is hands down in my top 3 Atlanta Restaurants (#1 açaí, globally). The açaí bowls are all made of FRESH ingredients and they do not use added sugar. From the service, to food quality and environment, this is a location I would be willing to travel across the city for. Several restaurants could learn from the owner and her team. Everything is gluten free, which is rare (most açaí bowl locations have granola with gluten). If I haven’t made my point, this is a MUST VISIT!!