This modern pizzeria is a go-to spot for gluten-free dining, offering a warm, cozy atmosphere and friendly, attentive service. Its commitment to safe, delicious gluten-free options makes it indispensable for those with celiac disease or gluten sensitivities.
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Celiac friendly
Low risk of cross-contamination
Trained staff
Dedicated appliances
Oven
Checked by Atly Always inquire directly about health and safety.
View menu
Dedicated GF Menu
Good to know
1
All pizzas can be made with gluten-free dough.
2
Gluten-free pizza is fairly priced.
3
The gluten-free dough is pre-packaged, not homemade.
Bertastrasse 15, 8003 Zürich, Switzerland
2.4km
People are saying
H
Helin Akyol
The pizza is not made in a seperate place and they don't take care of contamination. It's so sad because the pizza dough was sooo delicious. If they would take care of contamination it would be such an amazing place for celiac people. But wouldn't recommend if you're celiac. They don't really know what celiac is, they know about glutenfree but as I said they unfortunately don't consider contamination.
N
Ni Ku
Great pizza, even the gluten-free pizza is made from homemade dough.
Small, simple, somewhat functional restaurant with a warm atmosphere. I'll be back, for sure!
N
Nicolas Hölsch
Decent pizza, but overrated. Very nice that they have gluten free dough. Not a cozy restaurant, mainly focused on take-away.