Biaggi's

Ordered gluten free food here for the first time recently (as a newly diagnosed celiac). The gluten free pasta was alright, but I wouldn't come back for it. Our server seemed a little like we were an inconvenience just for being there. I almost asked him if he was having a bad day or something, but he was pretty short with any communication and looked at us with blank expressions. The atmosphere on the patio was nice with plants though. Our hostess forgot to bring me a gluten free menu after I asked about it while being seated, but she was apologetic when I went back to the front stand to get one. I've been here before, several years ago, back when I could still eat gluten. From vague memory, that experience was a bit better.

A nice place for a quiet evening or a meal on the patio if the weather is right. We come here semi-regularly. I like the fact that they offer gluten free pasta, and I’ve never had a gluten reaction to their food. They also use real olive oil instead of cheaper alternatives (ie. soybean, etc.) I have a soy allergy so this is a big deal for me. Their gluten free flat bread is one of our favorite things to order. The Alfredo sauce is a little heavy in my opinion, but I love the other sauces.

We got here and it was a long wait so we ordered food to go. I was really happy with their gluten free option and that my food came out labeled. I also appreciated that the server who gave us our food made sure all the food was correct before he gave us the bag.