I loved having lunch at this restaurant! The black bean soup was delicious and served on really pretty plates and bowls. We also had a great ice cream dessert with blackberry lemon sauce, and their local Potters cider was also fab! There are several vegetarian gluten free options, plus their sourdough w/butter for the pro-gluten eaters. The owner was gracious and friendly, and their music added a sweet ambiance, but wasn’t too loud. It was elegant but not too fancy; such a fun find!