Birdie's by Chef Kevin Lee

Visited for our anniversary and Alex took good care of us. Great shareable small and large plates, and steaks, priced well and was excellent. Chef Kevin stood us up though (just kidding, he was out of town on a private gig). We started with signature cocktails, mangiacotti margarita and dragon slayer, very nice. Moved on to himachi crudo with tomato water topping, sweet potato burrata with gluten free sourdough, and beef tartar. Himachi was perfectly balanced with nice tangy and salty notes while sweet potatoes were nicely sweet with crunch from the skins and creaminess from the burrata. Tartar was chopped just right and seasoned well. Next up was a perfect mid-rare filet and charred onion with lettuce for wraps and 3 sauces, and buttered cheese corn scallops. We added a side of kimchi to round things out. Scallops were soft and perfectly cooked and paired well with the corn, and filet was tender and seasoned well. Finished it up with black sesame creme brulee, creamy and decadent, perfect. A must try, honestly it is a great choice for an anniversary dinner or special event.

Alex always takes great care of us as well as all the other staff. PLUS they are coming out with a Gluten Free fried chicken for people like me who hasn’t had fried chicken for years!!! Great people great food! Keep it rocking guys! Customers for life!