Bistrot Chez Rémy

Not sure what the fuss is about to be honest. Nice ambience but feel the forced set menu is not ideal for kids. Courgette soup or boiled eggs, really? My son would have been happy with a bowl of pasta. My husband is gluten free so had to pay €45 for a soup without bread (we weren’t told what the soup was) and steak. The summer spritz cocktail was like the cherry blossom washing up liquid you can buy in Sainsbury’s. Staff very attentive however and child friendly like you would expect.

Very good experience. - Price. If you are not staying in the park hotels and you have half board or full board, it is quite expensive. In our case yes, so we decided to take advantage. We had to reserve two months in advance since if you go without a reservation it is impossible to eat. - Meal. Everything was very good, but don't expect Michelin star food either. Lots of quantity, and good quality. Important: if you can't handle gluten, you can come without a problem. They have many gluten-free options and they explained them to us perfectly. - Setting. The best! Everything is taken care of down to the smallest detail. For that alone, it's worth it! - Service. Very attentive and friendly. Everyone who served us spoke Spanish. Overall, it was a very good experience. Highly recommended.

The decor is cute but upon arrival a father changes his child in the reception room of the restaurant, and at the table next to 2 children eat soft food with their fingers while watching videos with the sound on loud, the The atmosphere is therefore no longer cute or cozy, no one directs them to the toilets, or to make less noise so as not to disturb the other guests. The waitress is nice. The cuisine is that of the least worst Disney restaurant, even if not in season (ratatouille in winter) in fact not local and not homemade for the majority (vegetable meatballs found in all supermarkets), also vegetarians and vegans can also eat starchy foods, rice would make a very good accompaniment to seasonal vegetable dishes. The gluten-free bread served in all Disney restaurants is extremely bad, a big delay in this respect compared to neighboring countries like Germany for vegan and Spain for gluten-free. Let's also highlight the non-alcoholic cocktail at 14e which only tastes like lemon juice. The only one to get away with it is Brie de Meaux because it's an AOP that can't be fooled.