Black Rock Bar & Grill

We had amazing service while out for our date night on a Thursday evening. We sat at the bar and Jessica went above and beyond. I have Celiac, and she made sure that what I ate was safe and gluten free. Both the Hubby and I were very impressed and we'll be back soon.

Experience was good for the location, bad for the business.The bartender was good for the most part and the manager too. The issue I had was with the menu. Wanted the vegetarian Gluten free art of Sicily Mushroom Ravioli, but there is a meat version of the same dish with gluten and cheese. The entree was supposed to be a truffle wine sauce but had so much cheese on it was inedible. Nowhere in the description did it mention drowning the dish in cheese. This review is a reflection of the business in General not the location. Please Change the vegetarian dishes to unique names to avoid this. Be Better