When I think of what makes Olympia, Olympia, it's places like the Blue Heron Bakery that specialize in vegetarian, vegan, and gluten free options along with your standard ham and egg type offerings. They also have a full coffee bar with a nice variety of syrup flavors.
I got the Mediterranean scramble and it was good. My partner got the tempeh cheese steak, which was also good. Next time I might try their quiche.
It's very casual decor wise with exposed storage shelving intermingled with tables. Gives a hippie artist vibe. There's outdoor seating options for nice days. It was about 15-20 to get hot food made, but there were also items that were just ready made to go.
Staff were business like. It took a while to be acknowledged, but we weren't in a hurry.
Parking was available. I'd bring kids here, especially if you have a vegetarian.