Clean, bright dining room. Our server was knowledgeable about gluten free options. We had the Bankok duck. Having duck at Thai restaurants is our usual choice, but the amount and tenderness of the duck breast here surpasses anything we have had before.
Service was efficient and pleasant. Note that this is not a BYOB, which is not evidedent on their website. We brought our own wine, was was allowed with a $10 corkage fee. The wine list is adequate and reasonably priced.
Would return again when in WIlliamstown.