Chill spot with a cozy vibe, perfect for unwinding after exploring art, featuring a diverse menu and a well-curated wine selection.
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Walda Chesnut
A relaxing place to have lunch after visiting the Clark Art Institute. Delicious Mediterranean food with a nice wine list. Also, gluten free options for those who need it.
460 Main St, Williamstown, Massachusetts, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This family-run Greek-influenced spot offers a cozy, welcoming ambiance that transports guests to a beautiful Greek Isle. With fast, friendly service and a menu featuring gluten-free pizza, rolls, pasta, and wraps, it caters thoughtfully to gluten-free diners seeking authentic Mediterranean flavors.
This cozy spot offers a pseudorustic setting with a relaxed yet inviting atmosphere ideal for those seeking gluten-free dining. The staff is attentive and accommodating, ensuring a comfortable experience with clearly marked gluten-free options and a thoughtful menu presentation.
This spot offers a clean and bright dining room with a quiet library ambiance created by a long wooden conference table by the windows. The efficient, knowledgeable service ensures a comfortable experience, with staff attentive to gluten-free needs and accommodating most requests.
505 Cold Spring Rd, Williamstown, Massachusetts, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This vibrant spot offers a cozy, authentic atmosphere with a back outdoor patio surrounded by flower arrangements and colorful Mexican art. Known for its warm hospitality and gluten-free friendly approach, it provides a welcoming setting for those seeking flavorful Latin American cuisine without gluten concerns.
46 Spring St, Williamstown, Massachusetts, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This spot features a bright, friendly space perfect for enjoying their two gluten-free pizza crusts, including a highly praised cauliflower crust. The open kitchen lets you watch fresh, quality ingredients being prepared, enhancing the welcoming atmosphere for gluten-free diners.
