The Barn Kitchen & Bar

We were drawn to the barn kitchen and bar because it had clearly marked gluten-free entrees and as well appeared to be high quality restaurant. The wait staff were very familiar with gluten-free needs and they also had an allergist food sensitivity specialist on staff that talked to us. The food came out as quickly as we needed. I had the parsnip soup as an appetizer and my wife had the arugula salad. Both were very tasty and fresh. For entrees I had the coconut vegetable curry stew. My wife had the Alfredo shrimp with gluten-free pasta. She claims it was some of the best pasta that was gluten free. Both had exquisitely good sauces and we're very tasty. They had a very good gluten-free brownie with ice cream for dessert. We should mention that the host was also accommodating and concerned about all of our needs and pleasantries. Lastly they're negroni is good if you like a sweet negroni.

We visited from out of state and I was really impressed with this restaurant. It was the best meal I had while visiting MA. The atmosphere was really nice and server was friendly and attentive. The food was amazing. Beautiful presentation, and I really appreciated all the clearly marked gluten free options on the menu. I did not feel like I missed out even though I can’t eat gluten. My partner and I both ordered the Scottish salmon dish and it was phenomenal. I was also impressed by the fact that they asked how we’d like our salmon, and they both arrived cooked perfectly medium rare. The dishes are so creative. We also enjoyed the pork belly appetizer special they had and the flourless chocolate cake for dessert. They had an impressive hot tea selection too. Will definitely be back here next time I’m in Williamstown.