This restaurant is always on my list for places to go when we're visiting family in the area every summer. I was disappointed this summer to find they no longer have the gluten free walleye sandwich I've loved for years (walleye is my absolute favorite fish). I know it's normal to have changes to the menu, but that was a serious bummer.
I need to be gluten free (autoimmune reasons) and found out there were a number of menu items I couldn't order because they were marinated in soy sauce or had soy sauce in the dressing. It would be great if they switched to using Tamari (same taste, but gluten free) instead.
I'm crazy in love with their Asian salad -- again can't get it with protein (marinated in soy sauce) or the dressing but it's so fresh and just so gorgeous in the bowl. You almost don't want to eat it because it's so pretty! My husband always orders the Bahn Mi salad (he doesn't have food restrictions) and he loves it every time.
My only other complaint is that they have strange hours -- they're only open for lunch (not breakfast, not dinner) and only on certain days so make sure you check their website before planning to dine.