I ordered online today. It was easy, quick, and really affordable! I included a short apology on my order for my need for gluten free (because I know what a pain it can be for cooks to clean/prep everything) and the gal at the front counter said I didn’t need to apologize and thanked me for trusting them to make my food. In my experience requesting GF at other places- even if it’s on the menu- has been difficult. I deeply appreciate the care and concern they put into ensuring my food is safe for me to consume. AND it was spicy and delicious. 10/10. Thanks, friends!
Called before arriving to confirm that they have gluten free options and the gentleman on the phone was very kind and confirmed that they can let the kitchen know about a food allergy. However, when we arrived and asked about the gluten free options, the wait staff looked at us in confusion.
The older gentleman with glasses who took our order was very rude and impatient. He hovered over one of us, tapping his pen, after we kindly told him twice that we need more time to review the menu. When we asked if we could substitute black beans instead of refried beans he had no idea what we were asking for and then angrily responded by saying it comes with "regular beans!".
The other wait staff were more friendly, but the service overall was not good. Chicken was barely seasoned. We've been to many authentic Mexican restaurants, but not a good experience for our first time here.
This is our Sturgeon Bay favorite. The menu has a great variety, and they are wonderful about accommodating gluten free diets. The last 3 times we were there we had the same server, Olivia. She’s efficient, knowledgeable, and accommodating. We will be back.
This restaurant is always on my list for places to go when we're visiting family in the area every summer. I was disappointed this summer to find they no longer have the gluten free walleye sandwich I've loved for years (walleye is my absolute favorite fish). I know it's normal to have changes to the menu, but that was a serious bummer.
I need to be gluten free (autoimmune reasons) and found out there were a number of menu items I couldn't order because they were marinated in soy sauce or had soy sauce in the dressing. It would be great if they switched to using Tamari (same taste, but gluten free) instead.
I'm crazy in love with their Asian salad -- again can't get it with protein (marinated in soy sauce) or the dressing but it's so fresh and just so gorgeous in the bowl. You almost don't want to eat it because it's so pretty! My husband always orders the Bahn Mi salad (he doesn't have food restrictions) and he loves it every time.
My only other complaint is that they have strange hours -- they're only open for lunch (not breakfast, not dinner) and only on certain days so make sure you check their website before planning to dine.
I got food poisoning here from ordering the salmon and a salad. The place was not following socially distanced seating and I was uncomfortable with how crowded it was.
I found it to be a very typical Wisconsin “supper club.” A lot of fried and butter drenched food options, not much fresh food or vegetable choices, little dairy free or gluten free options. The ambiance was outdated: old school bar, neon sign, no windows and very crowded. The only thing nice was the white linen table cloth.
Must visit for breakfast or lunch if you're in the area. Uniquely decorated coffee shop with really good coffee and great food, nice staff who really care. Gluten free food and dairy free coffee options available. Honestly can't wait to go back, but unfortunately I live in Florida, so it might be a while until I can come back 😭.
The subs/wraps at Fatzo’s are out of this world. And they have THE best gluten free pizza I’ve had anywhere. We live in Milwaukee and come to Door County about five weeks per year and every visit I take a pizza home with me to tide me over until our next visit. Everything I’ve had on their menu is delicious.
Delicious food and an upscale yet cozy ambiance. We had the Dromhus pizza, artichokes & Brussels sprouts, and fig & goat cheese. All could be made gluten-free and were excellent as such! Highly recommended for gluten-free diners. We appreciated the many N/A beverage options (N/A rosé!) as well as extensive wine and beer lists. Live music on Wednesday evenings was a draw too. We had a lovely dinner here and would be glad to return.
Accommodating Gluten-Free