I got food poisoning here from ordering the salmon and a salad. The place was not following socially distanced seating and I was uncomfortable with how crowded it was.
I found it to be a very typical Wisconsin “supper club.” A lot of fried and butter drenched food options, not much fresh food or vegetable choices, little dairy free or gluten free options. The ambiance was outdated: old school bar, neon sign, no windows and very crowded. The only thing nice was the white linen table cloth.