5 well-deserved stars, kind and welcoming staff, enchanting place and spectacular pizza to say the least, you can immediately perceive at the first bite the very high quality of the products and the lightness of the dough, but the real discovery was with the gluten-free pizza where finally a If you are celiac, you can taste a real pizza, it was so perfect that we had a moment's hesitation in believing that it was a gluten free dough, made directly by the pizza chef and not the usual frozen stuff. In addition to the pizza we also ate delicious gluten-free fried food. It has absolutely become our favorite place.