Top 25 Gluten-Free Breakfast Spots to Delight in Calabria

Rossella Rory

Delicious and delicious gluten-free products, always friendly and smiling staff, clean environment with a breathtaking sea view! Fixed stop every time I return to Crotone.

Giovanni Garigliano

The restaurant embodies an extremely current project: offering high quality food designed for those with intolerances to gluten and other foods, without sacrificing taste and variety. All the products and services offered are taken care of down to the smallest detail, with a high standard that satisfies not only those with particular needs, but also those simply looking for a healthy, genuine and refined diet.

Sabrina V

Excellent location with friendly and helpful staff. Possibility of a gluten-free menu: the fried foods are excellent, the pizza is quite good.

alessandro seta

really good gluten-free pizza, but pay attention to the price!! that by adding gluten-free pizza and two gluten-free beers to the takeaway, I ended up paying 33 euros for takeaway, which I must say was a bit excessive.

Mary

A little outside the center of Pizzo, we had dinner in this restaurant because on Google it is a suitable place for celiacs. But, alas, with a supplement of 5 euros per dish for gluten-free. Poor celiacs that we end up with!!!! It is not fair to take such high commissions

Anna Maria Nanci

Top gluten-free pizza 🥰 the caramel of the super panna cotta 😍

Luciano Sebastiano Faillaci

Pleasant experience dining with friends facing the sea. Recommended restaurant for celiacs who can choose a good part of the gluten-free menu with all the necessary attention thanks to the expert staff through the Aic guides.

Kornelia Kaniowska

Excellent restaurant with typical Calabrian food. On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria. Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.

Nick VW

Stayed at a nearby accommodation and the breakfast was included. (Meligrana Central Rooms) Great service, great coffee and great food. Savoury breakfast: salami, boiled egg and shaved ham. Bread rolls and a croissant to finish. We purchased bread here to make paninis also for a day trip to the beach, good products. They also sell some gluten free products here too.

Claudio Pellicone

I had ice cream today and I have to say it is delicious. The staff is very kind and competent. They served me in a very short time. I am very satisfied. I recommend everyone to try it, even those who have celiac disease. Previously we had fresh cannoli that were delicious and for those who are celiac it is not something that is easily found around. Excellent choice.

Emanuele Foti

A certainty for gluten-free, excellent quality products and a wide choice!

Jessica Rieger

The best gluten free pizza I ever had

Raffaele Nimo

Superior restaurant located in a central square. Varied menu and possibility of variation for celiacs. Nothing to complain about the prices. It feels really good. During our stay in Tropea we will definitely return.

Marco Bailetti

GLUTEN FREE. The entire menu is gluten-free..... The owner is. The dessert was finished and she went to her house to get me the pastiera..... The best one I've eaten. Thank you.

Nicolino Lanciano

Artisanal products Gluten free

Gabriele Benini

Excellent choice of craft beers and excellent gluten-free pizzas. Top staff

Marina Screnzo

My partner had a chocolate cornetto which the dough was rubbery. I had a sweet French type B bread with gluten-free pistachio cream, which was good, it could be better, since the dough was a bit burnt. It has, but little gluten-free option.

Samantha Galluccio

Very welcoming place, very kind and helpful staff 🥰 Delicious pizza with the possibility of choosing gluten-free dough, top and fast service.🔝

Gerardo Perillo

After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.

Giuseppe Tarantino

On the occasion of a birthday we preferred to test this beautiful place in the historic center of San Nicola Arcella. We first sat down for an aperitif; the place has a huge quantity of soft drinks, non-alcoholic and spirits. Abundant platters and tasty delicacies. From the excellent impression, we continue with dinner and stop to eat pitazza, a Greek-like specialty with high-level typical Calabrian products inside. The sandwiches and toast are also really good and consistent. Finally, the desserts, all homemade and delicious, the choice was vast. Everything is also GLUTEN FREE, which is really for a select few. A sore point, due to the authenticity of the products, the cake with fig jam was a little "lost", resulting in a slightly unpleasant aftertaste. In any case, highly recommended.

Rita La Rosa

The Orrico pastry shop is a certainty for us celiacs. Their products are of the highest quality and do not make you miss the "glutinous" ones. I have now become a regular customer and every time I try something new it is always a fantastic experience! Croissants, cuculi, sugared donuts, their brownies and pasticciotti, bread and taralli, in short, everything is delicious and highly recommended! Also a very welcoming and familiar environment that is always good for the heart ❤️

Michael Schneider

Little things cannot detract from the very good overall impression. Yes, a waiter was inattentive twice. OK Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son. Now it was very good fish and fantastically good desserts. To the point. Wonderful

Davide A

In winter or summer always a pleasant place to visit...good selection of beers...even gluten free and excellent meat...I would hope for more live events in winter...the place lends itself

mario bernocchi

Being gluten intolerant, I found exceptional staff at your restaurant, we particularly liked Mr. Domenico Marino, of great professionalism and elegance: he knows how to make the customer feel important! I felt welcomed and treated with extreme care. The gluten-free cuisine was highly appreciated, delicious!!!! One of the best gluten-free pizzas I've ever eaten. Thank you very much, if all restaurants were like this 🙏♥️ My partner (not gluten intolerant) also enjoyed all the dishes on the menu. We hope to return to you as soon as possible, we will certainly recommend it to our friends! We wish you all the best ♥️ Elodie and Mario

Bruce Conlon