After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.