This is my favorite place to order food in Taos. At most restaurants, I find one plate and order only that. But at Bodega, I try anything on the menu because I know I will love it, no matter what. The house-made gluten-free foccaccia has been my favorite for a long time, and it keeps getting better! I love the guava or passionfruit sodas. The jalapeño cole slaw and the house-made pickles are so good. I recommend the brisket banh mi and the 40/40 club, for starters. There's also soup to go in the fridge and lots of pantry staples. Plus, the consumer experience is unparalleled - always good service and always good tunes.