Top 44 Gluten-Free Gems Across Taos

Nettie Atkisson

Now that I’ve traveled around New Mexico, I realize just how good La Cueva is. Well versed in Gluten-free and helpful ad our daughter had celiac. No nonsense service. They know what they are doing and happy answer questions. I have not had chile relleno in years and this did not disappoint. My 15 year old did not believe me that it is good, but loved the chile relleno here. Very flavorful. My son loved his chimichanga and our 22 year old had the huitlacoche (corn fungus) enchiladas. Great flavor. We had huitlacoche while living in Mexico and were converted. Lots of cheese! Good but heavy. There is a lot of cheese on the food in NM. I love it but can’t eat this way everyday. 😂 Indoor and outdoor seating.

Rachel Wiens Bergkamp

Great Celiac safe place!! 100% gluten free and 100% delicious! The owner is so so kind. My husband got the three meat plate and I got a brisket potato.

Vince Bowers

Authentic dining in Taos. The ambiance alone is worth going. Great menu including vegetarian and gluten free and surprisingly good wine list at reasonable prices. A locally owned Italian restaurant complete with antipasto plate. Even if you don’t want Italian you should go. Good portions and good prices. Not fast food and hopefully Marco will tell you a joke or two. No regrets.

Braden Clemeshaw

GLUTEN FREE options were great. First time we have see GF pizzas in more than one size (they're usually only available in 8" to 10"). Pizanos has full-sized large GF with the best GF crusts we've ever tried. Our table of 10 had everything from Eggplant Parm to the above mentioned GF pizza to their great sandwiches ("tunnels") and everything was amazing and the server was patient with our questions and provided fantastic service. Great views of the mountains from the outside deck. Can't recommend highly enough!

Linda Shand

Learning to Fly

Great restaurant with great service. They have a lot of gluten free options too!

Shirley Chen

You can taste the quality, delicious and thick sipping chocolate. They also have a great selection of vegan or gluten free treats, I loved the whiskey torte.

Joyce Weiss

Antonio takes his clients very seriously when they have food allergies. I called before we arrived to make sure he could accomodate my gluten and soybean allergies. I relaxed the moment he described which delicious dishes he and his wife could prepare for me. Plus they are charming and made the lunch experience one of the best on our travels to Santa Fe.

William Boyce

Nettie Atkisson

Fresh flowers. Gluten-free options. Don’t be afraid of the line. They work quickly. They make their own bone broth. Fresh salads. Amazing gluten free bread and sourdough. They even have a blue corn bread. Salads, sandwiches, soups and bowls. A nice break from all the cheese I have been eating ay other places;). Fresh. Delicious. We went two times while in Taos. It’s the way I would like to eat every day of my life.

Nicole Allard

Thank you to the beautiful young lady who made our gf pizzas! They were delicious and I did not get sick. I have celiac and it is so hard finding food that is safe to eat. Most people don’t really understand the struggle. This young lady made me feel so good about eating here. Thank you! thank you! thank you!! May you and the store be blessed with abundance!

jigme phuntsok འཇིགས་མེད་ཕུན་ཚོགས།

drove past this place for years, because from the road, there was no aesthetic element of appeal to entice me in any way. my brother and i finally received some positive intel from other customers, and we tried it today. we were immediately surprised that the inside is much more appealing and pleasant than the outside. what they have successfully accomplished is a superior version of a clessic burger house experience with highly upgraded options which you could absolutely nevet see at a place like blake’s for example. a few acceptable beers on tap, bison burger, gluten free buns/gluten free options. an attractive bar, which is not my thing, but might be yours. wifi is available. overall, a pleasant surprise.

Christina Keedy

Stopped for my husband to have a beer. I ended up having a vodka soda, they carry only local spirits. Ended up having the Parmesan truffle fries, very yummy. Service was excellent!! They have Gluten friendly options.

Annette Welch

Brooklynn Caywood

Exceptional place with amazing service! Celiac here and they had plenty of options for me for gluten free, I talked with the server and multiple items on the menu were gluten free and she was very knowledgeable! I ordered the halibut and it was so fresh and zesty. The atmosphere was amazing and I will be coming back!

Kaitlin Benz

Went here twice over the weekend, and as vegans the options are pretty underwhelming. You can get gluten free blue corn waffles/pancakes, or anything that has eggs can be made with tofu or vegan egg. The first day I chose tofu breakfast tacos, and the tofu was cubed, not seasoned whatsoever and pan fried for maybe 2 minutes. The pinto beans also had no seasoning. It also took 40 minutes to get our check and we were planning to order more drinks but were unable to since they waited that long to come to our table. The restaurant was not overwhelmingly busy at the time. The second day I ordered the vegan egg omelet and it was cooked in butter, and made me very sick very quickly. Overall the options were fine because they are the only options for vegans in all of Taos basically.

Patrick Leone

Colin Mooney

Literally the best sandwich I’ve had in ages. I got the gluten free gyro on a pita. 10/10.

Mavis Sampson

jigme phuntsok འཇིགས་མེད་ཕུན་ཚོགས།

staff, owners, all very attentive and personable. personally I’d like to see a few more gluten free bread options, which is what many of us relied upon from Wild Leaven (whole rye, whole spelt, millet, etc) Now that Wild Leaven is gone, I would say that Bread Club, while not filling that particular gap, is certainly one of the most conscious bakeries Taos now.

Annie Borden

Kelly DiNatale

Excellent food, all gluten-free, many vegan options. Our go to place when we visit Taos. Indigenous ingredients. Healthy and interesting.

Ariel Abolitz

We had a great experience using Earth Oven to cater our outdoor wedding. The food was ready exactly when we needed it with way more than enough food for everyone to enjoy (90 people). Everyone loved the food, which was so beautifully presented, and included many options for both vegetarian and gluten free people. We loved working with John to create the custom menu for our event and we so appreciate their willingness and skill to make it happen! Thank you so much.

Lora Whiteside

Michael Rivas

Morgan Gentry

This is my favorite place to order food in Taos. At most restaurants, I find one plate and order only that. But at Bodega, I try anything on the menu because I know I will love it, no matter what. The house-made gluten-free foccaccia has been my favorite for a long time, and it keeps getting better! I love the guava or passionfruit sodas. The jalapeño cole slaw and the house-made pickles are so good. I recommend the brisket banh mi and the 40/40 club, for starters. There's also soup to go in the fridge and lots of pantry staples. Plus, the consumer experience is unparalleled - always good service and always good tunes.

Dora Davila

Darrell Burton

Had gluten free quartz pizza and queso with gluten free bread!

Peter Jordan

The HEALTH FOOD is a fun way to start the day with some pinon coffee and the famous apple fritters (the best I literally have ever had in any town, state, or country!) But get there early, all bakery items sell out each day. My wife and kids usually get the smothered hashbrowns or the stuffed sopapillas- we usually get Christmas (half red/ half green sauce) and my veggie people always get the vegetarian sauce (which does have gluten fyi). There is no better Authentic New Mexican food spot I've ever had and lived years in parts of New Mexico. Easily top 5 restaurants ever eaten at in the world.

Diane Lynn

Kira Henderson

The food is REALLY good and fresh and the owner is so sweet and wonderful! I went for the first time last night while visiting Taos for a week and had some questions about gluten-free options on the menu. The owner had lots of great information and options for me, which is not typical of most Chinese restaurants I’ve been to. The beef and chicken tastes really fresh and tender but not fatty or gristly. Everything is delicious and I would definitely go again!

Johnny Jeffries

Eloy Morris

Homer Johnson

Bertha Steele

Dena Phelps

Elaine Humphrey

Gregory Shaffer

Arthur Davidson

Dwayne Robertson

Chad Levine

Lois Payne

Frederic Hand

Charles Timm