Bodeguita Antonio Romero

Good food and tapas for celiacs. It's worth it.

It's no longer for Sevillians. It's geared toward tourists. The quality of the food has dropped significantly. All sandwiches are gluten-free, except for the pringá sandwich. I don't understand why a bar of this caliber can't adapt this sandwich, with gluten-free bread and a different toaster. Disappointment...

Great for celiacs. All montaditos are gluten-free, as well as several dishes. It's a shame that even though they can make fried foods gluten-free, they don't offer them due to cross contamination.