With dietary restrictions, travel can be challenging, so it means a lot to me when a restaurant has vegan, gluten-free options. The vegetable biryani rice serving was enough for both of us to have for two meals. We loved the veggie pakoras and cauliflower pakoras, and I especially enjoyed the vegan raita which is the first time I've had raita since developing an allergy to dairy. My husband has no restrictions and he enjoyed a chicken tandoori appetizer. We liked the papadams also. I'd never had the tofu-based chicken and tried it with a coconut curry, and discovered that I prefer curried vegetables, but it was not bad, if you like that texture which approximates chicken.