Bombay at the Beach

Nestled snugly in Myrtle Beach, Bombay at the Beach is more than just an Indian food haven—it's a warm, family-owned treasure exuding a laid-back, homey vibe with awelcoming atmosphere. What truly sets this place apart is its commitment to catering to diverse dietary needs. As someone navigating special eating restrictions with Celiac disease, their menu thoughtfully featured gluten-free, vegan, and vegetarian options. This was a separate menu provided to me and made me feel not just accommodated, but truly welcomed and safe. Delving into our meal, the Shrimp Korma and Kadai Goat were sublime choices, both gluten-free and bursting with warm genuine flavors. The rice pudding left us craving seconds. While I couldn't savor the Chef Naan myself, watching my partner relish its huge, aromatic, and buttery goodness added to the cozy, communal feeling. Beyond the tantalizing dishes, the restaurant's relaxed vibe was pervasive. The cleanliness of the bathrooms spoke volumes about their attention to detail and care. Despite the lack of wheelchair accessibility—admittedly a drawback due to the stairs—the effort to reach the restaurant felt worth it for the heartwarming food experience. The personal touch of setting up your own plates, utensils, and water, alongside easy-to-use to-go containers, added to the laid-back, familial aura I personally cherish. I personally do not like being waited on. I would always choose to dine at an establishment without it. Theur Grub Hub pickup area by the register showcased their adaptability to modern dining preferences, making takeout orders convenient if this is your preference. Bombay at the Beach isn't just about outstanding food; it's a haven that embraces visitors with a cozy, inviting ambiance. Its relaxed atmosphere, coupled with an array of delicious, accommodating dishes, beckons anyone seeking a warm dish in Myrtle Beach.