What a great restaurant. this was our second time here, and both times the food was excellent. I am gluten-free, dairy-free, and egg-free, so always a challenge when dining out. The chefs at Bombay Street Kitchen are able to modify most of the dishes to accommodate my restrictions. On our most recent visit, we had the Bhindi Bhel, Bhel Puri, Daal Fry, dairy-free Goat Curry, and dairy-free Chicken Xacuti. All the dishes were pure perfection. And our waitress was great! We are looking forward to coming back to dine here again.