Bonefish Grill

The tomato bisque soup is the worst I have ever tasted. It was so salty it was inedible, and it was barely lukewarm. All the food served was not hot, barely warm. The shrimp was a bit undercooked, and the mahi-mahi a tad overcooked. The gluten-free brownie was ice cold, that was unexpected and unappetizing. The server was very attentive and happily exchanged soup for a salad. This was my first time here, I won't be back.

It’s a great atmosphere & a nice venue. HOWEVER- always more empty than not! As with so many CORPORATE restaurants now- you get a whole lot less than what you pay for!! Very SAD for chefs & staff. Terribly OVERPRICED for what you get- from drinks to food!!! If individuals get any less fish it actually will be the BONE of the fish!! Portions are unbelievably SMALL & unflavored!! Size of fish seems to be shrinking every time I go! The unseasoned sides are as minimal as they can get w/o the plate looking poorly. Servers are very kind- but service is VERY SLOW service- even from the bar! Don’t know if they’re stretched with staff or a slow kitchen- or ????? Lastly- & extremely important- there is LITTLE to NO allergen-sensitive or gluten-free options. At a seafood restaurant in this day & age that is ridiculous!! Until there is more food of excellent quality & taste- w/more options & portion size are improved- OR prices are significantly reduced- NO MORE Bonefish for me.