Top 20 Gluten-Free Dessert Havens Across Las Vegas

Phil Barker

Had the chicken and waffles gluten free. Great food choices. And friendly staff! Knowledgeable staff as well.

Lex G

My favorite Gluten-free bakery in town with tons of Dairy-Free options as well.

Laura Kraynak

Shake Shack was great. I’m gluten free (food allergy) and they took it seriously - separate tray for my food, changed gloves, gluten free bun available, and they take cross contamination concerns seriously. Plus I can eat the fries, which is GREAT. The associated were super friendly and the food was delicious and a fair price. We came two days in a row, it was so good!

Colin Davis

For gluten free/celiac this place is excellent as far as buffets go. As always when eating out, and especially at buffets, there is a risk of cross contamination, but the staff here are very conscientious and follow good food safety protocols. Definitely ask for a chef allergy tour because they can point out sections that are not always labeled GF but are entirely gluten-free, like their cold sea food bar, and most of their hot carvery stations. Most GF items are labeled, but some GF items are not labeled, which is why the chef tour is important. Gluten free crepes are excellent and they cook them on a separate stove and wear gloves to prevent cross contamination. Desserts! They had half a dozen gluten-free desserts when I went. The chocolate chip cookies are amazing, but they have them in a rack underneath non-gf items, so if you're sensitive to cross contamination you should ask for a cookie from the warming racks in the back. Even better, they can make you a s'more with a GF cookie as a base instead of a graham cracker, delicious. Gelatos and vegan donuts are also GF, though the donuts used tongs that are used for non-gf donuts as well, so I asked for a staff member to grab me one to avoid the tongs. Service was great, food was great, staff was very accommodating of gluten allergy, five stars, thanks Chef Jesús for the allergy tour and the s'mores recommendation!

J. Leslie

Came for brunch during the week to utilise the Buy One Get One MGM offer. The food is horrendous and not appetising at all. We felt disappointed that even with the offer we spent $70 for two people to eat food that even a hospital cafeteria wouldn’t dare serve. Meats were dried and over cooked, seafood tasted strange and old, salmon dry. You can tell that every dish is basically made from the cheapest ingredients possible - instead of cream in a pastry, they use cool whip, etc. To top it all off, all labels were wrong, so you could only identify the dish by what you know. Additionally, nowhere does it list allergens, so my gluten-intolerant partner struggled with picking the dishes he could eat. Do not waste your money on this place. Go spend $25-$30 on a dish you will actually enjoy somewhere. I don’t know why they keep this place open.

Bettina Cordova

True Food Kitchen is at the Forum Shops at Caesars Palace. The ambiance feels like a calm escape from the busy Las Vegas Strip, with a bar and a comfortable dining area. I chose to eat here as the menu focuses on healthy American cuisine with vegetarian, vegan, and gluten-free options. I ordered tuna poke bowl in black rice. It was very flavorful. Tuna poke was fresh. They also serve salmon bowl, avocado toast, and vegan items like the Teriyaki Quinoa Bowl. Staff is friendly, attentive, and welcoming and will go out of their way to make guests feel special. Prices are reasonable for the quality, especially considering the location. Most entrees are under $30, and portions are generous.

V M

Stopped in for an iced coffee (which friends have raved about) and it did not disappoint! This place is truly a gem! The staff and owner are so welcoming, friendly, and helpful, offering recommendations/suggestions and answering all your questions. Just a warm and wonderful atmosphere all around. They helped pick out treats for me and my gluten-free coworker, and the pastries they suggested were delicious! The coffee is definitely a must for those needing a steady buzz to get them through the day. Highly recommend this place even for those who don't follow a keto lifestyle. They even have keto-friendly ice cream, which I'll definitely be sampling next time around. Looking forward to returning to this lovely bakery soon. Definitely check it out if you haven't already!!

Stephanie Bertman

In you have Celiac, this place is a must stop. The GF chocolate chip cookies alone are worth the cost of entry. I tried to bribe the chef to give me the recipe. The staff is amazing and I let the host and my server know I have an allergy, so (even though everything is labeled) they sent the chef out to give me a walkthrough!

Catie M

I love this place, they have a plethora of crêpes to choose from and the fact that they have gluten-free is incredible! Definitely excited to come back and try more crêpes. The salad that came with it was pretty great! And the service was top-notch, the lady that took my order was so nice I’ll come back just to see her again!

Solomon Feucht

We had the table side salsa and chips as an appetizer—good but would try a different appetizer next time. We then had the short rib and the lamb birria—phenomenal. Wonderful flavor combinations on both. Tender meats, bold sauces. We finished it off with the Tres leches cake—wonderful end to the evening if you like coconut! The service was absolutely wonderful too, although the hostess could be more welcoming. I would highly recommend eating here. Absolutely perfect for a gluten free meal too.

Jemma Morgans

Came for the drinks, will return for the superb service. They are very accommodating when it comes to gf, they have sandwiches and burgers provided in gluten free buns and the manager is going to talk me through all the options on the menu I can have that are gluten free or can be made gluten free. Very very impressed.

Debbie Hollinger

Such a good dinner! We’re gluten free and our waiter was super helpful and accommodating. Food was delicious. Drinks amazing. Vibe super chill and fun. Highly recommend!

Anissa Fox

Lots of gluten free options for my daughter who has celiac’s.

Krystal C

Many gluten free options. The sangria flight did not disappoint. The corn esquite, enchiladas, and Baja ceviche, were delicious! Staff/server was friendly and kind!

Amanda Barton

This place is amazing. So many gluten free options and the flavors are so good!

Sue Ward

Great options for food allergies. The gluten free lasagna and chocolate chip cookie were great. The staff was great excellent service and very friendly.

Morgan Ayres

Seems dated now for decor, definitely needs an update. Server disappeared too busy for like 30 minutes. Food was good, portions seem smaller than last year and prices up. Taste was good. Always good variety. Need more egg free options. Vegan options. Gluten free options.

Melanie Fisher

We had a great dinner with friends recently. You could see the creativity put into creating each dish. My husband is gluten free and lactose free and he had many options to choose from, except desert. I am also alcohol free and really enjoyed my "PG-13" mocktail. All employees were super friendly and we had great service.

Shellise Berry

Everything was fresh and they off gluten free waffles that were delicious!!

Dayna Selby

Visited this quaint restaurant for a late meal. Food was very tasty. Good size portions. Service was great. Gluten free options.

Dwayne Robertson

BY D

It’s a great atmosphere & a nice venue. HOWEVER- always more empty than not! As with so many CORPORATE restaurants now- you get a whole lot less than what you pay for!! Very SAD for chefs & staff. Terribly OVERPRICED for what you get- from drinks to food!!! If individuals get any less fish it actually will be the BONE of the fish!! Portions are unbelievably SMALL & unflavored!! Size of fish seems to be shrinking every time I go! The unseasoned sides are as minimal as they can get w/o the plate looking poorly. Servers are very kind- but service is VERY SLOW service- even from the bar! Don’t know if they’re stretched with staff or a slow kitchen- or ????? Lastly- & extremely important- there is LITTLE to NO allergen-sensitive or gluten-free options. At a seafood restaurant in this day & age that is ridiculous!! Until there is more food of excellent quality & taste- w/more options & portion size are improved- OR prices are significantly reduced- NO MORE Bonefish for me.

Jason Rick

Quick service and the crepes were fantastic. Great place if you are gluten free!!!

Gabriela R

What a fun place and the food is great! The burgers are cooked just right. The fries are crispy. They're are vegetarian and gluten free options. It's very clean and the staff works hard and fast.

Lior Seidel

Anna Johnson

Dora Tidwell

brian zimmerman

This place lives up to the hype(with one caveat). Did the tasting menu and they adapted one to be gluten free for one member of our party. Food was excellent. Service was great. Multiple waiters, food coming at you from all directions. As others have said, do the tasting menu. Easily the best meal we had in Vegas(best meal I've had in months, if not this year). Now the caveat.... For some reason I double checked the bill before putting my CC down. Noticed a Large Party fee(there were 3 of us) of 20pc on it. We had a concert to go to, so I flagged a server down and asked if this was just an automatic tip(which you do see in Vegas). He said no and wasn't sure why it was on there. Helpful and apologetic, but I can see how they would have easily let me add an additional 20pc tip to the final bill if I hadn't asked. I hope it was an honest mistake and not something conniving. I will definitely go back. But CHECK your bills!

Jo Black

Thank you for having so many gluten free options on the menu. The food was delicious and our server was very helpful.

Ana-Chelise Hart

Psychedelieh

Fairly expensive restaurant for the average, abundant dishes. We ate the classic onion which on its own is really huge, in fact I recommend sharing it with someone. It was very cold in the restaurant, gluten free options.

Cassandra P.

We ate at the Grande Lux this morning for breakfast and had a great experience. The servers were very friendly and all seemed to help each other. They had a breakfast buffet for $29.99 which we opted not to get as it had the standard food you’d get at a hotel for breakfast and each for eggs, hash browns and a breakfast meat (toast if you’d like as to which they only had a Gluten Free bun which was fine) for half the cost of the buffet and it was plenty of food. The restaurant is owned by the Cheesecake Factory so it has that vibe when inside. Just an over all decent spot to have breakfast on the strip.

Marilyn Bonner

The cookies are amazing! The service was great! They even have a gluten free chocolate chip cookie that was so good!

Jessica

My go to plant based food!! Their pizzas are amazing, & I love that they offer a gluten free option for crust. I’ve tried almost everything on their menu and you really can’t go wrong with anything.

Kayt Sayre

Celiac friendly.

Alice Hinkle

Gloria Stewart

Eugenia Buchawiecki

It was a great place for a quick bite before going to the Las Vegas Ballpark. I'm happy they have vegan options. I wish they had their regular bun without dairy. You can get their gluten-free bun or a lettuce wrapped burger. Service is pretty quick, considering the place is always packed. The staff has always been helpful. Bathrooms are clean. Just a nice place for some fast food.

Luz Lusk

Corliss Miller

Chris Johnson

Everett Marshall

Kathleen Ouellette

Lior Seidel

Connie Alexander

Frank Simpson

Not much for gluten free of celiac options, but the servers are knowledgeable about what was safe and what wasn't.

Linda Davis

Betsy Miller

Sarah Forrest

It took 10 minutes for us to be greeted by a server despite there being only 5 other parties in the entire restaurant. It then took at least another 15 minutes before our drinks were brought to the table. (The ice water we ordered was brought out 5 minutes after our bar drinks). Two out of the three drinks we were served were incorrect (we ordered captain and coke but were served Jameson and coke). Members of our party have food allergies including a gluten allergy. There are very limited options for people with gluten allergies on the menu. The Yukon mashed potatoes needed to be made special since they apparently add flour to them (?). The mashed potatoes tasted artificial like they came out of a box. They did not have the silky, full flavor I’ve come to expect from mashed potatoes at high-end steak houses in town. The only saving grace was the steaks and salmon were cooked perfectly and tasted amazing. I know it was a great steak because I cut it with a butter knife since our server never brought steak knives to the table. In summary, the mains were fantastic, the sides left something to be desired, and the service was questionable. I’ll be choosing a different steakhouse for dinner next time I go to the strip.

Theresa Miller