Border Grill Mandalay Bay

Many gluten free options. The sangria flight did not disappoint. The corn esquite, enchiladas, and Baja ceviche, were delicious! Staff/server was friendly and kind!

We had brunch at Border Grill and thought it was a pretty solid experience. It’s a $44.99 tapas style brunch where you can try three small plates at a time for two hours, great if you like variety. We sat on the patio, which was comfortable even in cooler weather thanks to the heaters. They also had fans for summer, so it's set up well year-round. Everything we tried tasted fresh and well-seasoned, even if nothing came out piping hot. Standouts were the Campechanand the prickly pear chai parfait. The horchata French toast also hit the spot. A few things missed for us, like the steak and egg being a bit tough and the breakfast taco coming out dry. But they did accommodate a gluten allergy with a corn tortilla, which we appreciated. The Diablo chicken and churro waffle brought some heat, and the birria hash had a little kick too, though no consommé like you might expect. Service was efficient, and the pace worked well for a relaxing brunch. If you're staying nearby and want variety without too much fuss, this is a great option, especially for folks looking for some gluten free friendly choices.

It's fine. The totopos are good, and the chili sauces served with them. The tacos were ok. But all in all, I wouldn't go out of my way to eat here. Maybe some bonus points for gluten free enchiladas.