Cat Shearer

Google review

Pros: I was blown away by how good everything was. The waitress was attentive and friendly, the little "downtown" the restaurant was located in was 100% good vibes (we sat outside), and the food was awesome! The 3 stand-outs in my opinion were the Vampire Slayer, the gluten free pizza (which was actually good, like actually!), and the affogato, which I ordered on a whim... let me tell you, it was spellbinding. Very good pizza crust, soft and chewy, good flavor. A slice immediately bends down, so eating is a two-handed job, but it's not doughy just downright delicious. We got the Vampire Slayer - would get again; and the shrimp scampi - probably better to ask thoughts from a shrimp fan. The gf pizza is more of a thick, focaccia-style pizza, crispy on the edges and very tasty. That affogato tho... THE best coffee I've ever had. I was genuinely speechless. Cons: Cocktails were a bit pricey starting at $17, but I can't complain since that's just the going rate in Las Vegas.

Laura Kraynak

Google review

Shake Shack was great. I’m gluten free (food allergy) and they took it seriously - separate tray for my food, changed gloves, gluten free bun available, and they take cross contamination concerns seriously. Plus I can eat the fries, which is GREAT. The associated were super friendly and the food was delicious and a fair price. We came two days in a row, it was so good!

Marlene James

Google review

Gluten-free options are available. I got a cheese burger protein style which is fancy for lettuce wrap. It was good but messy. I ordered animal style fries. I don't get the procesed cheese slices. I am from Canada and it has never crossed my mind to through a kraft single onto my fries.

Megan Gardner Ross

Google review

We made the stop here for the Gluten free options. 4 of us ordered and the meals came out at different times. Also, the pizza was cold. The server and manager were very accommodating and tried to make it right. The gluten free chicken tenders were great (my daughter & husband have celiac disease - they ate them and had no reaction). My son ordered the burger and loved it. I had the Margherita pizza and it was ok, not great. Overall, we would try it again, maybe the kitchen was having an off night with the timing.

Hanna Stratman

Google review

The ABSOLUTE BEST gluten free pizza I’ve ever had. Unfortunately I’ve been gf for years lol and suffered through so many cardboard “pizzas”. This crust is super flavorful but beyond that it’s actually airy and fluffy like a crust should be. When you bite it, it actually feels like pizza. I would not miss this place!! Fun atmosphere and really nice staff too.