PublicUs

We were downtown visiting and stopped by and it was super busy. My son was on crutches and one of the employees noticed and assisted us in getting our order to in. I am grateful for Zayden that I told him that this the best customer service I have ever had. Watching the barista create the drinks was like watching art being created. He even use tweezers to place the straws in the drinks. The atmosphere was warm and inviting and the energy was great. So many different things to look at nostalgic and new vibes. Overall we got the waffles which were good but take out waffles I would not recommend because they got a little soggy. I ordered the turkey sandwich with gluten free bread and it was the best gluten free bread ever. So moist. They even made the chocolate milk they way you like. My son tried a pastry and said it was good. Again thanks for the suggestion Zayden. You really made our day. We appreciate you. Definitely coming back soon.

Just had Sunday brunch on the way to Zion and I guess the best part of the roadtrip has begun. I had the Mahalo Bento and was completely satisfied in every way. This plate served flavor, comfort and value. The kimchi, homemade pickles and pickled ginger were a perfect accompaniment to cut thru the Portuguese sausage and perfectly cooked spam i cut into my over-easy eggs over white rice. A little mac salad was the perfect rule breaker for me as I am trying to eat a gluten-free diet...I failed hard and can tell you the cinnamon rolls are also worthy of sinning on any dietary restrictions. Husband had brioche french toast and a grilled chimmichurri NY steak. Son number one had the Brekkie Sandwich supreme, and the youngest had waffles with berries and a croissant. The four of us cleaned our plates and got a couple massive chocolate chip cookies for the road. With amazing and friendly staff this spot gets everything right.

Service was great but the gluten free bread disintegrated in my hand 🫠