Flour & Barley

delicious pizza options for gluten free!! Great atmosphere and friendly staff.

This is a mixed review. The Gluten free pizza was very good. The crust doesn't taste gluten free at all. Definitely 5 stars. As for the bad. The regular pizzas are sub par. A bland sauce (both white & red), cheese, and nearly flavorless crust. The kids cheese was more flavorful than the white pizza. The Greek salad was bland as well. Perhaps they didn't take the time to shake the dressing because it sure tasted to me like no dressing at all. Everything is expensive in this area outside of Inn and Out. The pizzas here are essentially $25+ personal thin crust pizzas which is cheapest pizza to make, The exception is the gluten free which is thick Detroit style. If you have a gluten free eater then I do recommend. If you have super sensitive taste and prefer low flavor then also recommend. The fancy name belies a generic taste.

Good gluten-free options for my gf. The gluten-free garlic bread was actually really good. Girlfriend thought it was the best garlic bread she'd ever had. I also tried her Fettuccine Alfredo, and that was also really good gluten-free pasta, one of the rare times I didn't notice that it was gf. They up-charged to make the caprese salad gluten free... Did they charge us $5 to remove the croutons? I got the Linguini & Shrimp. It was not good. I even had them remake it cause it came out drowning in wine. Whoever made that recipe needs to get their taste buds checked and go back to the drawing board. It's 3 layers of acid. There's no harmony between the butter and wine. The lemon juice and the most acidic tomatoes possible just made for a lackluster mouth full.