It took 10 minutes for us to be greeted by a server despite there being only 5 other parties in the entire restaurant. It then took at least another 15 minutes before our drinks were brought to the table. (The ice water we ordered was brought out 5 minutes after our bar drinks). Two out of the three drinks we were served were incorrect (we ordered captain and coke but were served Jameson and coke).
Members of our party have food allergies including a gluten allergy. There are very limited options for people with gluten allergies on the menu. The Yukon mashed potatoes needed to be made special since they apparently add flour to them (?). The mashed potatoes tasted artificial like they came out of a box. They did not have the silky, full flavor I’ve come to expect from mashed potatoes at high-end steak houses in town. The only saving grace was the steaks and salmon were cooked perfectly and tasted amazing. I know it was a great steak because I cut it with a butter knife since our server never brought steak knives to the table.
In summary, the mains were fantastic, the sides left something to be desired, and the service was questionable. I’ll be choosing a different steakhouse for dinner next time I go to the strip.