So how does a major seafood restaurant have NO SHRIMP at all for a Friday night dinner rush?
It affected two out of the four people in our party.
Also one of our guests cannot have gluten. So, when they bring the bread, the out it right in front of her? Anyone else see a problem with this? Seems darned insensitive to me.
Alcoholic beverages were well made and tasty. They had a good bartender here.
Service was good too.
Just can't get above 3 stars when 50 percent of the table had to alter their order because of a lack of Shrimp at 7 PM on a Friday night.