Been going to this restaurant for a few months and the food, the service and the quality have been consistently good. I suggest you make a reservation if you’re planning to visit as the clientele for this place is extensive. My favorite dish is the Pollo Guisado. I add Maduros to it, but that’s your choice. The Limeade and the Passion Fruit Juice are also worthy adds. My wife has tried the Arroz con Pollo and we’ve ordered things like the The Yuca Empanadas, Mofongo and Papa Rellena and never been disappointed. We also like the service and we like there are Gluten Free options. Hopefully one day this place will upgrade to a slightly larger venue, but we hope when it does it retains the same cozy, intimate feel and quality it has today.