Borromini

Amazing!!! I was so looking forward to the opening, and it did not disappoint. The staff were incredibly kind, and our waiter Nicola was superb. Our table ordered the steak, lobster pasta, and the oxtail mafaldine for entrees. every dish was excellent. Nicola also recommended the focaccia di recco to start, and I’m so glad he did because it was absolutely delicious. Drinks were fantastic, and the tiramisu was stunning (not too dense, just perfect). I also want to highlight how accommodating they were with dietary restrictions. My mother has celiac disease, and when she asked about options, they offered gluten-free pasta. She ultimately chose the steak, but it’s worth noting that she had no issues afterward, which means they handled cross-contamination carefully. She also had the Prosciutto e Melone to start with. Overall, a wonderful experience from start to finish.