Saw this awesome *gluten free* Alberta on the Plate special dinner. It’s a Westin Hotel restaurant, so you know the standards are high. Service was friendly and prompt without being intrusive. The dinner offering was amazingly delightful from the plating and delivery (smoked elk sirloin under a dome) to the suggested drink pairing of Fallen Timber Meadjito. All locally sourced ingredients. Wow!! Who knew Elk was so tender and tasty? Will definitely be going back again.