Bouillon L'Entrecôte

Service was abysmal. Servers were not attentive, nor did they process orders right. Made a booking listing dietary requirements (gluten free and garlic) and was still served regular bread without question and then left before I could even ask if the bread was gluten free. We ordered dinner and everything was fine until we received the food. When we asked what the sauce that came out with the meal was, the server freaked out, telling me I have a garlic allergy and took the meal away without even letting me speak. I can't eat garlic clove directly but can eat stuff cooked next to it but the server did not care and took away my 49$ meal and brought it back with just little bits of duck slices and french fries. All because the original potato was cooked next to some garlic...? Extremely disappointing service. Not to mention, the restaurant was hot, crammed, and reeked of burning oil from all the lamps on the tables. Ducting on the ceiling was leaking water onto floor in several places where customers were slipping on throughout the night. Chef/s appear to be the only ones holding this place together.

Thankyou to our waiter Nicolas for the excellent service. The food and drinks were incredible, we will be back 🩷 coeliac friendly!