Caitlin

Google review

Had high hopes for Sebastien Sans Gluten after hearing great things, but my visit on 7/6/25 was pretty underwhelming. I picked up a meat pie, sausage roll, cheese pastry, and a loaf of bread. The cheese pastry was alright, but the rest were a letdown. Bread: Really undercooked in the middle – sticky and doughy – with a super hard crust. It was hard to even slice, and you could see the sticky dough clinging to the knife and edges. Pie & Sausage Roll: Both had undercooked pastry. The pie filling was decent, but the sausage roll was odd – strange texture, not much flavour except fennel, and just not enjoyable. Altogether it came to just over $50, which felt steep for the quality. Left pretty disappointed and won’t be going back.

Rachelle Gosnell

Google review

We usually stop here when checking out Vivid Sydney as they do gluten free savoury and sweet crepes... and serve alcohol. It's a great spot to begin checking out Vivid too with a short walk to Australia House.

Julie Smith

Google review

We had a delightful evening at Four Frogs Creperie. Galettes are delicious and very filling. Had to wait for stomach space to have dessert. Staff were lovely and we were not rushed. Would love to have shared photos but we ate it all! Sorry 😋 Galettes are all gluten free and they’re happy to make crepes gluten free if requested. Can’t recommend highly enough.

Zac Harry Klugman

Google review

I would have the pleasure of attending this restaurant before seeing a film at the Ritz. The service was lovely, i was treated like a Parisian elite who had just enough time to visit this boutique crepery. I ordered the La Bretonne, of which the creme fraiche highlighted a delicate combination of the sours from the sour cider that was tinged upon my tongue, and mushrooms that enriched a grandeur of which felt you were greeted with a hearty richness that was neither too heavy nor too bland. Minus 1 star for being gluten free

Dominique

Google review

MID Overall, we had a mixed experience – some dishes were delicious, but several service and food issues kept the evening from being truly special. • Tasty mains: The lamb (with potatoes) was absolutely delicious and cooked perfectly. • Great gluten-free dessert: The gluten-free rhubarb dessert was a wonderful end to the meal – creative and flavorful. Areas for Improvement • Slow service for basics: Water service was slow, and one of our cocktails was forgotten until we reminded the staff. • Service slip-ups: A waiter dropped cutlery near our table, and we were almost served a drink in a chipped glass (caught just in time). • Table clutter: Unused wine glasses stayed on our table all night, which felt cluttered and unnecessary. • No dish explanations: Each dish was delivered with no description or introduction, leaving us guessing what we were eating. • Food quality issues: Some ingredients not fresh – the cauliflower salad had pomegranate seeds that tasted old, and a gluten-free zucchini flower appetizer had an off (fishy) taste. • Burnt dessert: Unfortunately, the churros we ordered came out burnt, which was disappointing, especially for a special occasion.