Le Foote

Amazing food!! servers were very lovely and accomodating to my coeliac gluten free requirements. I felt very comfortable dining here and would highly recommend.

If you're gluten intolerant don't go to this restaurant unless you're happy to have no carbs and no bread with your $70 to $200 steak or fish. The potatoe pie was not possible for me. The chives salad was pretty well my only option. And the tiny plate of crackers they offer is best described as tasteless Chinese prawn crackers. Useless with a steak or fish. The best way to describe the service was disorganised with staff that lack experience. It felt like we were being run through a, not that well rehearsed, formula where we were there to fit in rather than have a special night out.