Sebastien Sans Gluten

Had high hopes for Sebastien Sans Gluten after hearing great things, but my visit on 7/6/25 was pretty underwhelming. I picked up a meat pie, sausage roll, cheese pastry, and a loaf of bread. The cheese pastry was alright, but the rest were a letdown. Bread: Really undercooked in the middle – sticky and doughy – with a super hard crust. It was hard to even slice, and you could see the sticky dough clinging to the knife and edges. Pie & Sausage Roll: Both had undercooked pastry. The pie filling was decent, but the sausage roll was odd – strange texture, not much flavour except fennel, and just not enjoyable. Altogether it came to just over $50, which felt steep for the quality. Left pretty disappointed and won’t be going back.

Best gluten-free options in Sydney (Australia?!) with coffee made from Black Market Coffee Co. beans.

This place is heaven for anyone eating a gluten free diet! Sebastien has spent years developing and improving his products, and the results speak for themselves. A huge range of both sweet and savoury items are sold, and the hardest part is deciding what to get. I highly recommend taking a cooler bag so you’re able to purchase things to take home! The staff are all warm and welcoming, and Sebastien always has time to chat to his customers. The best time to visit is on the weekend when a wider range is available, but there is no such thing as a bad time to drop in. I’ve been coming here for years, and I’ve never walked away disappointed. If I could offer one suggestion it would be to have information available on how best to enjoy take-home items - how to reheat, what can be frozen, etc. A pamphlet would be a great resource, or perhaps a a card with a QR code linking to online information.