Lou Lou Boulangerie, the epitome of French indulgence right here in Sydney. Their baguettes? As close to Parisian perfection as you'll find outside of France. And that fougasse bread? It's like biting into a slice of Provence itself, with flavors that transport you straight to the French countryside. But let's talk about that gluten-free baked cheesecake – it's so good, it's practically criminal. Their sandwiches and pies? Outstanding.