Boulenc

It is a great place, the food is very delicious and the atmosphere is good. I would recommend adding something to the menu that is not necessarily with bread (and that is not salad) in order to give variety for people who have a gluten allergy (as is my case).

Late review! But visited here in august, the portions were really big and great value for money but my sandwich wasn’t that tasty - if I remember correctly it was Turkey in traditional oaxacan bread and queso fresco. It was quite plain I think I just chose wrong because my friends really enjoyed theirs. The actual place is really cool and a very pleasant place to eat at, really interesting unique decor! One thing to note- they don’t have any gluten free bread options but did offer to replace my friends sandwich with rye bread from their bakery which was a nice offer! This was off menu though and seemed at the discretion of the host who was seating people, and it felt a little too complicated to try to explain to our eventual waiter in slightly broken Spanish. She ended up creating her own breakfast out of the additional items you could add to sandwiches / dishes etc