Excellent food. We had the clam chowder, ceasar, steak frites, arctic char, and shrimp tacos. For dessert, we had carrot cake, a huge serving big enough for the
three people. Also had creme brule, which was an unusual version but tasty. Lots of gluten-free choices.
What we really loved about the food is the chef wasn't trying to appeal to the middle of the road, McDonalds is my groove crowd. He cooked with heart and flavour. Food Temperature was spot on, anchovies and garlic in the ceasar, lots of clam flavour in the chowder. If you love food, you will adore the flavours and presentation here.
We expwrienced outanding service. Always present, really friendly and very helpful. Without a doubt, the best service we have seen in the last year and we eat out a lot.