Braddock's Rebellion

Gluten and soy-free diner here. Last night, my stepdaughter and I had dinner reservations before the Bills/Steelers preseason football game. I advised the restaurant via OpenTable of my dietary restrictions. Thus, both the host and our server, Autumn, were aware, and each advised the kitchen. Given such good communication, I ordered the Whiskey Pickled & Roasted Beet Salad with Goat Cheese as an appetizer. Since the goat cheese was fried, Autumn recommended adding crumbled goat cheese instead. In regards to their house salad dressing, I asked her to double-check the ingredients to make sure that it did not contain soy. Unfortunately, it did, so olive oil was a fine substitute. For my main entree, I selected the Half Roasted Mesquite Chicken, which is one of their normal gluten-free choices. It is served with sautéed spinach, asparagus, and smashed red skins. The chicken was moist, and each of the vegetables was delicious. My stepdaughter thoroughly enjoyed her French Onion Soup and Salmon Caesar Salad. Thank you once again, Autumn, for your attention to detail, and we look forward to dining with you again the next time we visit Pittsburgh.