The Tuynkamer is a standard place for lunch for me. They have good gluten free bread and the service is usually good. I was there a few days ago and the following things really struck me: I think the carpaccio we ordered was not carpaccio but roast beef (in any case not a normal carpaccio that I am used to) and the Fanta that normally came in the bottle with a glass now came directly into the glass, so you get less for the same money. Also the normal bread had changed and was less tasty than before.