Best bread on the West Coast!!! Heck, maybe the World!!!
The sourdough makes the bread virtually gluten free.
Plus, Kristin and Mark are quite fun!
C
Community member
We are so grateful to have Bread & Flours here in the valley. Real, healthy food can be difficult to find in our area. I am gluten intolerant but Mark’s bread is totally tolerated by my quite discerning digestive system. Their pizza dough is out of this world, the blueberry muffins are a real treat, and we keep several loaves of different breads in our freezer at all times. Thank you so much Mark and Kristen for your amazing efforts.
2100 N Palm Canyon Dr Suite 105, Palm Springs, CA 92262, USA