Bread and Flours

Best bread on the West Coast!!! Heck, maybe the World!!! The sourdough makes the bread virtually gluten free. Plus, Kristin and Mark are quite fun!

We are so grateful to have Bread & Flours here in the valley. Real, healthy food can be difficult to find in our area. I am gluten intolerant but Mark’s bread is totally tolerated by my quite discerning digestive system. Their pizza dough is out of this world, the blueberry muffins are a real treat, and we keep several loaves of different breads in our freezer at all times. Thank you so much Mark and Kristen for your amazing efforts.