Party of 2 women, Ordered the whiskey sour and a marg on the rocks. Whiskey sour was in the top 3 I've had from a non-whiskey specialized establishment. We shared the 3 tacos and 2 sides (blackened mahi mahi, lime shrimp, beer batter mahi mahi, with side of Brussels sprouts and Spanish rice. All very seasoned and tasty. Gluten free option for the tacos. Portions were average. 3pm on a Saturday afternoon. Busy, but was able to get seated right away. Food came out pretty quickly. Would return.